Tah Dah!

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I am very pleased to say that I was awarded star baker this week for my Danish pastries! And yes, I enjoyed them so much, they will be made again, but I have decided that before I do I will have a go at a similar bake, croissants, something I have been procrastinating over for many a year, so watch this blog, for that recipe, after bake off has finished though 🤗

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